Year-end crab feast, new year K-Fashion finds

A good weekend is often about simple pleasures done well — good food, unhurried browsing and moments that feel genuinely local. This week’s picks offer exactly that: a hearty seasonal meal rooted in Seoul’s market culture and a window into how everyday Koreans actually dress. With winter in full swing, “Uiri Daegae” has become a reliable stop for diners seeking one of Korea’s most beloved seasonal delicacies: daegae, or snow crab. Located inside Seoul’s iconic Noryangjin Fish Market in Dongjak-g