Korean seaweed becomes star export, set to reach $1.1 bil.

Korea’s dried seaweed, often dubbed the “semiconductor of the sea,” is on track to reach $1.1 billion in exports this year as global demand surges, fueled by growing interest in health food and the continued popularity of Korean pop culture. However, industry officials warn that climate change and quality control remain key challenges as Korea seeks to maintain its position as the world’s top seaweed exporter. According to the Ministry of Oceans and Fisheries and the Korea Customs Service on Dec. 17, Korea’s global exports of dried seaweed reached $1.04 billion, or 35,000 tons, as of the end of last month, marking the highest annual total on record. It is the first time Korea’s seaweed exports have surpassed the $1 billion mark. Compared with three years ago, when exports stood at $648 million, the figure represents an increase of about 60 percent. The United States is Korea’s largest export destination for seaweed. Exports to the U.S. totaled $228 million this year, accounting for 21.9 percent of the total. Japan followed with $215 million, China with $104 million, Thail